Acorn-fed sausage 100% Iberian
Authenticity and artisanal flavor come together in this fine cured meat. Made with free-range Iberian pig meat and seasoned with salt, pepper, and natural spices. By omitting paprika, it offers a milder and more elegant profile where the quality of the raw ingredients shines through.
| TYPE: | Acorn-fed sausage |
| BREED: | 100% Ibérico |
| Feeding: | Acorn |
| Designation of origin: | Dehesa Extremadura |
| CURING: | Slow |
| Weight: | 1 kg ( Aprox.) |
| FORMAT: | Whole piece |
The Cut: Without Paprika
Unlike chorizo, its recipe does not include paprika, allowing the natural flavors of the meat to stand out.
Natural Marinade
Seasoned exclusively with salt, pepper and a selection of natural spices.
Origin in Freedom
From Iberian pigs raised in total freedom, guaranteeing the excellence of the meat base.
Elegant Flavor
It offers a milder, more refined and noble organoleptic profile than other, more spiced sausages.
Tasting notes
The authenticity of natural flavor
Este salchichón se distingue por su perfil suave y elegante. Gracias a su adobo a base de pimienta y especias, permite apreciar la autenticidad de la carne ibérica sin enmascararla. Es un producto donde la textura y el sabor natural son los verdaderos protagonistas.
Handcrafted distinction
A classic, noble, and versatile
A timeless and elegant product. Its versatility makes it the perfect choice for weekend breakfasts, pairing with a glass of wine, or complementing charcuterie boards, always adding a touch of artisanal distinction.
