Acorn-fed chorizo 100% Iberian
A traditional recipe combining the finest lean acorn-fed Iberian pork with garlic and La Vera paprika. Slowly cured for a smooth texture and intense flavor. A modern take on a classic, ideal for charcuterie boards or for elevating traditional dishes.
| TYPE: | ACorn-fed chorizo |
| BREED: | 100% Iberian |
| Feeding: | Acorn |
| Designation of origin: | Dehesa Extremadura |
| CURING: | Slow |
| WEIGHT: | 1 kg (Aprox) |
| FORMAT: | Whole piece |
Premium Selection
Made exclusively from a selection of the finest lean meats of acorn-fed Iberian pork.
The Touch of VERA
Seasoned with the unmistakable Pimentón de la Vera and garlic, key to its characteristic color and aroma.
Traditional Recipe
A production process faithful to tradition, with a slow curing that settles all the nuances.
Total Versatility
Perfect for eating cold on platters or as a star ingredient in traditional cooking recipes.
Tasting notes
The balance of the classic dressing
This chorizo wins you over with its smooth, pleasant texture. The combination of lean meats with classic seasoning creates an intense and balanced flavor, where the quality of the ingredients shines alongside the spices.
A renewed classic
From appetizer to kitchen
It’s defined as a revamped classic that never disappoints. Its value lies in its adaptability: it’s just as suitable for a casual appetizer as it is for adding depth and character to stews and elaborate dishes.
