Acorn-fed pork loin 100% Iberian
Small in size, big on flavor. A culinary gem crafted from the tenderest cut of pork loin. Seasoned with natural spices and cured using traditional methods, it offers a more delicate texture than traditional pork loin and an irresistible, subtle fat content.
| TYPE: | Acorn-fed Loin |
| BREED: | 100% Iberian |
| Feeding: | Acorn |
| Designation of origin: | Dehesa Extremadura |
| CURING: | Handmade |
| WEIGHT: | 425 gr. (Aprox.) |
| FORMAT: | Whole piece |
The Cut: Iberian pork
Made exclusively with the loin end, a cut selected for being especially tender and tasty.
Differential Texture
It stands out for offering a much more delicate and soft texture compared to traditional cured pork loin.
Natural Marinade
Prepared with a marinade of natural spices and subjected to a careful artisanal curing process.
Exclusive Delicacy
A “gastronomic gem” of small size but with an exceptional concentration of flavor.
Tasting notes
An irresistible delicacy
This sausage is defined by its delicate texture and subtle fat, making it irresistible to the palate. Unlike other sausages, it combines this smoothness with a robust flavor, a result of the quality of the meat and its artisanal curing process.
A ritual of leisurely enjoyment
A gem for discerning palates
It’s a delicacy designed for leisurely enjoyment. Perfect as the centerpiece of a gourmet appetizer or as a gift for discerning palates, the tenderloin invites a ritual of consumption: small bites, calmly and without distractions.
