Acorn-fed ham 100% Iberian
A true emblem of Spanish gastronomy, the 100% Iberian acorn-fed ham with Dehesa de Extremadura Designation of Origin represents the ultimate expression of tradition and flavor.
| type: | Whole Ham |
| breed: | 100% Pure Iberian |
| Feeding: | Acorn from the mountains |
| Designation of origin: | Dehesa Extremadura |
| curing: | 36-48 months |
| WEIGHT: | 7,250 – 7,750 kg. (Aprox.) |
| FORMAT: | Part |
Exceptional Healing
Slow curing of 36 to 48 months in natural cellars with traditional know-how.
Extremadura Pastures
Raised in freedom in the pastures of Extremadura, fed on acorns during the montanera season.
Unique Flavor
Juicy texture with streaks of infiltrated fat, ruby red color and complex aroma.
Purebred
100% purebred Iberian ham, an authentic emblem of Spanish gastronomy.
Origin
Unique features
From purebred Iberian pigs, raised free in the Extremadura pastures and fed on acorns during the montanera, this ham stands out for its intense ruby red color, its juicy texture and its delicate veins of infiltrated fat that melt on the palate.
Artisanal curing
A delight for the palate
Its slow curing, between 36 and 48 months, takes place in natural cellars where time, climate and traditional know-how shape its unique character.
