Machine-sliced 75% Iberian acorn-fed Shoulder
If you are looking for intensity and character, our sliced acorn-fed shoulder (paleta) is the perfect choice. Sourced from the front legs of free-range pigs, this piece offers aromatic complexity and a bold flavour thanks to its careful, artisan curing process.
| type: | Acorn-fed Shoulder |
| breed: | 75% Iberian |
| Feeding: | Acorn and natural pastures |
| texture: | fIRM AN JUICY |
| FORMAT: | Machine-sliced |
INTENSE FLAVOUR
Delivers a superior depth of flavour, ideal for the most discerning palates.
ARTISAN CURING
A precision-controlled process to achieve the perfect balance of firmness and aroma.
VELVETY TEXTURE
The hallmark fat of the 75% Ibérico breed provides a unique juiciness in every single bite.
Ready to enjoy
A high-end product, precision-sliced for immediate enjoyment.
Tasting notes
Character in every slice
An explosion of aromas on the nose. On the palate, it is firm yet enveloped by a savoury fat that coats the mouth, offering a vibrantly complete sensory experience.
The value of authenticity
Intensity meant for sharing
The shoulder is a firm favourite for those who prefer bold, pronounced flavours. It is best enjoyed with high-quality artisan bread to fully appreciate the rich nuances of the Extremaduran montanera (oak-pasture season).
