100% Iberian acorn-fed
A true pleasure for the senses.
Dehesa Barón de Ley
100% Iberian acorn-fed products with Dehesa de Extremadura PDO
Each Dehesa Barón de Ley product is certified 100% Iberian acorn-fed and guaranteed by the Dehesa de Extremadura Protected Designation of Origin.
Acorn-fed Iberian Ham
100% Iberian
Iberian acorn-fed shoulder ham
100% Iberian
Artisan Iberian cured meats
Our Iberian products
Featured Products
Acorn-fed 75% iberian pork loin
Machine-sliced 75% Iberian acorn-fed Shoulder
Machine-sliced acorn-fed 75% Iberian ham
Hand-sliced acorn-fed 75% Iberian ham
Acorn-fed ham 100% Iberian
Acorn-fed ham center 100% Iberian
100% Iberian Breed
Exclusively acorn-fed
At Dehesa Barón de Ley, we produce 100% acorn-fed Iberian hams, shoulders and sausages following the traditional methods that have given fame to our land: the Dehesa of Extremadura, cradle of the best Iberian ham in the world.
Protected Designation of Origin
Dehesa de Extremadura
Purebred pigs, raised in freedom and fed exclusively on acorns, give rise to unique pieces that concentrate centuries of know-how and respect for the environment.
Dehesa Barón de Ley
Exclusive production
Production limited to 3,000 carefully selected 100% Iberian acorn-fed pigs.
100% Iberian acorn-fed ham
The flavor that tells a story
Our acorn-fed Iberian hams are selected one by one and cured in cellars in the Ambroz Valley, taking advantage of its natural climate. Traditional ventilation naturally regulates humidity and temperature.
100% Iberian acorn shoulder
Intense, honeyed, unforgettable
Available whole, boneless or sliced, all our formats maintain the Iberian character: soft texture, infiltrated fat and a long and authentic flavor.
Acorn-fed Iberian cured meats
Pure tradition
Our acorn-fed pork loins, tenderloins, chorizos and salchichones are made with free-range Iberian pork, natural spices and traditional artisanal curing.
Sustainable livestock farming, artisanal curing and certified quality seal
We are committed to an environmentally friendly production model, based on the dehesa as a unique ecosystem, and with complete traceability from origin to your table.
