Acorn-fed 75% iberian pork loin
The Acorn-fed pork loin is arguably the noblest of all cured meats. Crafted from the whole loin and seasoned according to a traditional Extremaduran recipe using Pimentón de la Vera (smoked paprika), it strikes the perfect balance between succulence and heritage flavour
| type: | Acorn-fed pork loin |
| breed: | 75% Iberian |
| seasoning: | Garlic, salt, and P.D.O. Pimentón de la Vera |
| curing: | Slow-cured in natural cellars |
| FORMAT: | Whole piece / Half piece |
TIME-HONOURED RECIPE
Natural spices and the unmistakable touch of our region’s signature smoked paprika.
SELECTED LEAN CUT
Crafted from the highest quality whole loin, featuring excellent natural marbling.
PATIENT MATURATION
Time spent resting in our cellars provides that highly-prized firm yet tender texture.
QUALITY ASSURED
A sophisticated choice for any premium charcuterie board.
Tasting notes
Tradition on the palate
When sliced, it reveals a clean, beautifully marbled appearance. On the palate, its meatiness and balanced spicy notes stand out, complementing rather than masking the quality of the acorn-fed pork. It is smooth, juicy, and deeply aromatic.
The value of authenticity
The king of the board
A fine Lomo de Bellota needs very little to shine. It is the centrepiece for a gourmet appetiser or for enjoying the timeless, authentic flavours of Extremadura with your family.
