Acorn-fed ham center 100% Iberian
La elección perfecta para quienes buscan la excelencia del ibérico con la máxima comodidad. Este centro deshuesado, extraído del corazón del jamón, concentra toda la intensidad del sabor en un formato limpio. Madurado en bodegas durante años bajo los mismos estándares que la pieza entera, ofrece una experiencia gourmet lista para cortar.
| type: | Acorn-fed ham |
| breed: | 100% Iberian |
| Feeding: | Acorn |
| Designation of origin: | Dehesa Extremadura |
| curing: | 36-48 months |
| WEIGHT: | To be consulted |
| FORMAT: | Boneless center / Clean piece |
Boneless Format
Absolute comfort in a clean and easy-to-cut piece, ideal for use with a cutter at home or in the restaurant.
The Heart of the Ham
Piece taken from the central part, where all the intensity and character of the Iberian flavor is concentrated.
Same Requirement
Prepared following the same rigorous standards of patience, temperature and humidity as bone-in ham.
Total Versatility
A practical and sophisticated solution, perfect for both hospitality and events as well as for home use.
Tasting notes
Balance, aroma and clean cut
This cut stands out for offering a perfect balance between the juiciness of the meat and the richness of its fat. Being boneless allows you to better appreciate its penetrating and elegant aroma from the first cut, facilitating a smooth and enjoyable tasting experience.
Gourmet Functionality
The pleasure of Iberian ham, without complications
It’s a sophisticated option designed for those who don’t want to compromise on the pure pleasure of Iberian ham, but require practicality. It combines the expertise of ham carvers with modern functionality, eliminating waste and ensuring you get the most out of the whole ham.
