Acorn paddle center 100% Iberian
Synonymous with functionality and rich flavor. This boneless format is ready to slice and enjoy, preserving all the aromatic intensity and melt-in-your-mouth texture of the shoulder. Sourced from free-range pigs raised in the Extremadura pastures and fed on acorns and natural grasses.
| type: | Acorn Popsicle |
| breed: | 100% Iberian |
| Feeding: | Acorns and natural pastures |
| Designation of origin: | Dehesa Extremadura |
| curing: | 24 – 36 months |
| WEIGHT: | Consult |
| FORMAT: | Boneless center / Clean piece |
Pure Functionality
Boneless format, ready to cut, offering convenience and total use without waste.
Aromatic Strength
Despite being boneless, the piece retains the intensity and deep character of the shoulder.
Natural Food
Pigs raised in freedom with an exclusive diet based on acorns and natural pastures of the dehesa.
Gourmet Versatility
An option adapted to meet the demands of both professional kitchens and home cooks.
Tasting notes
Juiciness and fine marbling
This cut stands out visually for its deep red flesh, adorned with fine streaks of fat that ensure its juiciness. On the palate, it offers a mellow texture and unfolds a veritable festival of nuances, the result of its origin and natural diet.
Gourmet efficiency
Authenticity adapted to the current pace
It represents the perfect union between top quality and practicality. It’s a gourmet option designed for those seeking efficiency; ideal for enjoying authentic Iberian cuisine in a clean, simple way, adapted to modern or professional lifestyles.
