Acorn shoulder 100% Iberian
From the forelegs of the Iberian pig, this cut, with the Dehesa de Extremadura Protected Designation of Origin (PDO), possesses a distinctive character. Cured for 24 to 36 months, it offers a pronounced aromatic intensity and a deep flavor. A jewel with a wild soul for palates seeking authenticity.
| type: | Acorn Popsicle |
| breed: | 100% Iberian |
| Feeding: | Acorn |
| Designation of origin: | Dehesa Extremadura |
| curing: | 24 – 36 months |
| WEIGHT: | 5 – 5,5 kg (Aprox) |
| FORMAT: | Part |
Higher Intensity
Coming from the front legs, it offers an even more pronounced aromatic intensity than ham.
Specific Healing
Maturation of 24 to 36 months, a shorter time that enhances its flavor and defines its personality.
Distinctive Character
An Iberian jewel with a “wild soul”, distinguished by its strong personality and unfiltered authenticity.
Direct Profile
Ideal for those who enjoy more intense, direct flavor profiles with a persistent finish.
Tasting notes
Depth, juiciness and persistence
This ham stands out for its perfect balance and juicy texture. On the palate, it reveals a deep flavor and great aromatic complexity. Each slice offers a powerful experience, leaving a long and lingering finish that invites you to keep tasting.
Unfiltered authenticity
Rustic essence and Iberian elegance
It’s the perfect choice for lovers of bold flavors. Its value lies in its ability to offer an authentic and unfiltered sensory experience, distinguished by a more direct and powerful profile, ideal for those seeking the rustic and elegant essence of Iberian ham.
