Catálogo Archive - Dehesa Barón de Ley https://dehesabarondeley.com/en/catalogo/ Fri, 10 Apr 2026 11:27:12 +0000 en-GB hourly 1 https://wordpress.org/?v=7.1.2 https://dehesabarondeley.com/wp-content/uploads/2025/06/DBL-favicon-150x150.png Catálogo Archive - Dehesa Barón de Ley https://dehesabarondeley.com/en/catalogo/ 32 32 Acorn-fed 75% iberian pork loin https://dehesabarondeley.com/en/catalogo/75-iberian-acorn-fed-pork-loin/ Mon, 26 Jan 2026 12:23:40 +0000 https://dehesabarondeley.com/?post_type=catalogo&p=25501 The Acorn-fed pork loin is arguably the noblest of all cured meats. Crafted from the whole loin and seasoned according to a traditional Extremaduran recipe using Pimentón de la Vera (smoked paprika), it strikes the perfect balance between succulence and heritage flavour

La entrada Acorn-fed 75% iberian pork loin se publicó primero en Dehesa Barón de Ley.

]]>
DOP dehesa de Extremadura
75% Iberian

Acorn-fed 75% iberian pork loin

The Acorn-fed pork loin is arguably the noblest of all cured meats. Crafted from the whole loin and seasoned according to a traditional Extremaduran recipe using Pimentón de la Vera (smoked paprika), it strikes the perfect balance between succulence and heritage flavour
type:Acorn-fed pork loin
breed:75% Iberian
seasoning:Garlic, salt, and P.D.O. Pimentón de la Vera
curing:Slow-cured in natural cellars
FORMAT:Whole piece / Half piece
TIME-HONOURED RECIPE
Natural spices and the unmistakable touch of our region’s signature smoked paprika.
SELECTED LEAN CUT
Crafted from the highest quality whole loin, featuring excellent natural marbling.
PATIENT MATURATION
Time spent resting in our cellars provides that highly-prized firm yet tender texture.
QUALITY ASSURED
A sophisticated choice for any premium charcuterie board.

Tasting notes

Tradition on the palate

When sliced, it reveals a clean, beautifully marbled appearance. On the palate, its meatiness and balanced spicy notes stand out, complementing rather than masking the quality of the acorn-fed pork. It is smooth, juicy, and deeply aromatic.

The value of authenticity

The king of the board

A fine Lomo de Bellota needs very little to shine. It is the centrepiece for a gourmet appetiser or for enjoying the timeless, authentic flavours of Extremadura with your family.

La entrada Acorn-fed 75% iberian pork loin se publicó primero en Dehesa Barón de Ley.

]]> Machine-sliced 75% Iberian ​​acorn-fed Shoulder https://dehesabarondeley.com/en/catalogo/machine-sliced-75-iberian-acorn-fed-shoulder/ Mon, 26 Jan 2026 12:14:46 +0000 https://dehesabarondeley.com/?post_type=catalogo&p=25499 If you are looking for intensity and character, our sliced acorn-fed shoulder (paleta) is the perfect choice. Sourced from the front legs of free-range pigs, this piece offers aromatic complexity and a bold flavour thanks to its careful, artisan curing process.

La entrada Machine-sliced 75% Iberian ​​acorn-fed Shoulder se publicó primero en Dehesa Barón de Ley.

]]>
DOP dehesa de Extremadura
75% Iberian

Machine-sliced 75% Iberian ​​acorn-fed Shoulder

If you are looking for intensity and character, our sliced acorn-fed shoulder (paleta) is the perfect choice. Sourced from the front legs of free-range pigs, this piece offers aromatic complexity and a bold flavour thanks to its careful, artisan curing process.
type:Acorn-fed Shoulder
breed:75% Iberian
Feeding:Acorn and natural pastures
texture:fIRM AN JUICY
FORMAT:Machine-sliced
INTENSE FLAVOUR
Delivers a superior depth of flavour, ideal for the most discerning palates.
ARTISAN CURING
A precision-controlled process to achieve the perfect balance of firmness and aroma.
VELVETY TEXTURE
The hallmark fat of the 75% Ibérico breed provides a unique juiciness in every single bite.
Ready to enjoy
A high-end product, precision-sliced for immediate enjoyment.

Tasting notes

Character in every slice

An explosion of aromas on the nose. On the palate, it is firm yet enveloped by a savoury fat that coats the mouth, offering a vibrantly complete sensory experience.

The value of authenticity

Intensity meant for sharing

The shoulder is a firm favourite for those who prefer bold, pronounced flavours. It is best enjoyed with high-quality artisan bread to fully appreciate the rich nuances of the Extremaduran montanera (oak-pasture season).

La entrada Machine-sliced 75% Iberian ​​acorn-fed Shoulder se publicó primero en Dehesa Barón de Ley.

]]> Machine-sliced acorn-fed 75% Iberian ham https://dehesabarondeley.com/en/catalogo/machine-sliced-acorn-fed-75-iberian-ham/ Mon, 26 Jan 2026 12:03:55 +0000 https://dehesabarondeley.com/?post_type=catalogo&p=25495 The finest quality from our pastures, designed for your everyday enjoyment. These thin slices of selected hams are cured in our cellars in the Ambroz Valley—perfect for those seeking a premium product in a practical and versatile format.

La entrada Machine-sliced acorn-fed 75% Iberian ham se publicó primero en Dehesa Barón de Ley.

]]>
DOP dehesa de Extremadura
75% Iberian

Machine-sliced acorn-fed 75% Iberian ham

The finest quality from our pastures, designed for your everyday enjoyment. These thin slices of selected hams are cured in our cellars in the Ambroz Valley—perfect for those seeking a premium product in a practical and versatile format.
type:Acorn-fed ham
breed:75% Iberian
Feeding:Acorns
curing:Slow-cured in the Ambroz Valley
FORMAT:Machine-sliced
EVERYDAY EXCELLENCE
Designed so that enjoying acorn-fed ham isn’t just a once-a-year treat, but a daily pleasure.
NATURAL CURING
The unique air of the Ambroz Valley creates a beautifully balanced and aromatic profile.
CONSISTENT FLAVOUR
Precision machine-slicing ensures uniform slices that retain all the intensity.
TOTAL VERSATILITY
Perfect for a quick appetiser or as the perfect finishing touch for a gourmet tapa.

Tasting notes

Balance and silkiness

This ham stands out for its richness and a texture that melts wonderfully on the palate. It is highly balanced and easy to enjoy, featuring that unmistakable aroma characteristic of acorn-fed iberian pork.

The value of authenticity

For any occasion

Sometimes, the simplest things are the ones that work best. This sliced pack is the perfect choice for for keeping high-quality iberian ham in the fridge—a reliable gourmet staple that never fails to impress.

La entrada Machine-sliced acorn-fed 75% Iberian ham se publicó primero en Dehesa Barón de Ley.

]]> Hand-sliced acorn-fed 75% Iberian ham https://dehesabarondeley.com/en/catalogo/hand-sliced-acorn-fed-75-iberian-ham/ Mon, 26 Jan 2026 11:57:06 +0000 https://dehesabarondeley.com/?post_type=catalogo&p=25492 Savour the most authentic way to enjoy premium Ibérico, effortlessly. This ham comes from free-range pigs raised in the Extremaduran dehesas and acorn-fed, preserving the full character of traditional Ibérico in every delicate slice. It is, quite simply, the pleasure of a master-cut, ready to serve.

La entrada Hand-sliced acorn-fed 75% Iberian ham se publicó primero en Dehesa Barón de Ley.

]]>
DOP dehesa de Extremadura
75% Iberian

Hand-sliced acorn-fed 75% Iberian ham

Savour the most authentic way to enjoy premium Ibérico, effortlessly. This ham comes from free-range pigs raised in the Extremaduran dehesas and acorn-fed, preserving the full character of traditional Ibérico in every delicate slice. It is, quite simply, the pleasure of a master-cut, ready to serve.
type:Acorn-fed ham
breed:75% Iberian
Feeding:Acorn
Designation of origin:P.D.O. Dehesa de Extremadura
FORMAT:Hand-sliced by master carvers
ARTISAN CUT
Each slice is hand-cut by our master carvers, respecting the natural grain and texture of the ham.
EXTREMADURAN HERITAGE
Pigs raised in total freedom, roaming the oak-wooded pastures of the dehesa.
PERFECT MARBLING
Its genetics provide that succulent, melt-in-the-mouth fat so highly prized by experts.
GOURMET CONVENIENCE
All the ritual of a traditional carving with the ease of “open and serve.

Tasting notes

A feast for the senses

Upon opening the pack, you will notice a glistening marbling and a texture that melts in the mouth. Its flavour is elegant, with sweet notes blending with a perfectly balanced touch of saltiness, leaving a pleasant and lingering finish.

The value of authenticity

Respect for the craft

Choosing hand-sliced ham isn’t just about convenience; it’s about respecting the product. It is ideal for those special dinners or impromptu tastings where you want to be the perfect host.

La entrada Hand-sliced acorn-fed 75% Iberian ham se publicó primero en Dehesa Barón de Ley.

]]> Acorn-fed ham 100% Iberian https://dehesabarondeley.com/en/catalogo/acorn-fed-ham-100-iberian/ Tue, 16 Dec 2025 09:51:59 +0000 https://dehesabarondeley.com/?post_type=catalogo&p=24003 A true emblem of Spanish gastronomy, the 100% Iberian acorn-fed ham with Dehesa de Extremadura Designation of Origin represents the ultimate expression of tradition and flavor.

La entrada Acorn-fed ham 100% Iberian se publicó primero en Dehesa Barón de Ley.

]]>
DOP dehesa de Extremadura
100% Ibérico

Acorn-fed ham 100% Iberian

A true emblem of Spanish gastronomy, the 100% Iberian acorn-fed ham with Dehesa de Extremadura Designation of Origin represents the ultimate expression of tradition and flavor.
type:Whole Ham
breed:100% Pure Iberian
Feeding:Acorn from the mountains
Designation of origin:Dehesa Extremadura
curing:36-48 months
WEIGHT:7,250 – 7,750 kg. (Aprox.)
FORMAT:Part
Exceptional Healing
Slow curing of 36 to 48 months in natural cellars with traditional know-how.
Extremadura Pastures
Raised in freedom in the pastures of Extremadura, fed on acorns during the montanera season.
Unique Flavor
Juicy texture with streaks of infiltrated fat, ruby ​​red color and complex aroma.
Purebred
100% purebred Iberian ham, an authentic emblem of Spanish gastronomy.

Origin

Unique features

From purebred Iberian pigs, raised free in the Extremadura pastures and fed on acorns during the montanera, this ham stands out for its intense ruby ​​red color, its juicy texture and its delicate veins of infiltrated fat that melt on the palate.

Artisanal curing

A delight for the palate

Its slow curing, between 36 and 48 months, takes place in natural cellars where time, climate and traditional know-how shape its unique character.

La entrada Acorn-fed ham 100% Iberian se publicó primero en Dehesa Barón de Ley.

]]> Acorn-fed ham center 100% Iberian https://dehesabarondeley.com/en/catalogo/acorn-fed-ham-center-100-iberian/ Tue, 16 Dec 2025 09:46:18 +0000 https://dehesabarondeley.com/?post_type=catalogo&p=24001 The perfect choice for those seeking the finest Iberian ham with maximum convenience. This boneless center cut, extracted from the heart of the ham, concentrates all the intensity of flavor in a clean format. Matured in cellars for years under the same standards as the whole ham, it offers a gourmet experience ready to slice.

La entrada Acorn-fed ham center 100% Iberian se publicó primero en Dehesa Barón de Ley.

]]>
DOP dehesa de Extremadura
100% Iberian

Acorn-fed ham center 100% Iberian

La elección perfecta para quienes buscan la excelencia del ibérico con la máxima comodidad. Este centro deshuesado, extraído del corazón del jamón, concentra toda la intensidad del sabor en un formato limpio. Madurado en bodegas durante años bajo los mismos estándares que la pieza entera, ofrece una experiencia gourmet lista para cortar.
type:Acorn-fed ham
breed:100% Iberian
Feeding:Acorn
Designation of origin:Dehesa Extremadura
curing:36-48 months
WEIGHT:To be consulted
FORMAT:Boneless center / Clean piece
Boneless Format
Absolute comfort in a clean and easy-to-cut piece, ideal for use with a cutter at home or in the restaurant.
The Heart of the Ham
Piece taken from the central part, where all the intensity and character of the Iberian flavor is concentrated.
Same Requirement
Prepared following the same rigorous standards of patience, temperature and humidity as bone-in ham.
Total Versatility
A practical and sophisticated solution, perfect for both hospitality and events as well as for home use.

Tasting notes

Balance, aroma and clean cut

This cut stands out for offering a perfect balance between the juiciness of the meat and the richness of its fat. Being boneless allows you to better appreciate its penetrating and elegant aroma from the first cut, facilitating a smooth and enjoyable tasting experience.

Gourmet Functionality

The pleasure of Iberian ham, without complications

It’s a sophisticated option designed for those who don’t want to compromise on the pure pleasure of Iberian ham, but require practicality. It combines the expertise of ham carvers with modern functionality, eliminating waste and ensuring you get the most out of the whole ham.

La entrada Acorn-fed ham center 100% Iberian se publicó primero en Dehesa Barón de Ley.

]]> Hand-sliced ​​acorn-fed ham 100% Iberian https://dehesabarondeley.com/en/catalogo/hand-sliced-acorn-fed-ham-100-iberian/ Tue, 16 Dec 2025 09:40:34 +0000 https://dehesabarondeley.com/?post_type=catalogo&p=23999 Each slice is a small work of art, carefully cut by expert ham carvers. This format guarantees the maximum expression of aroma, texture, and flavor in every slice. Perfect for those who appreciate authenticity and want to experience the ritual of Iberian ham from the very first moment, whether at tastings or as a gourmet treat.

La entrada Hand-sliced ​​acorn-fed ham 100% Iberian se publicó primero en Dehesa Barón de Ley.

]]>
DOP dehesa de Extremadura
100% Iberian

Hand-sliced ​​acorn-fed ham 100% Iberian

Each slice is a small work of art, carefully cut by expert ham carvers. This format guarantees the maximum expression of aroma, texture, and flavor in every slice. Perfect for those who appreciate authenticity and want to experience the ritual of Iberian ham from the very first moment, whether at tastings or as a gourmet treat.
type:Acorn-fed ham
breed:100% Iberian
Feeding:Acorn
Designation of origin:Dehesa de Extremadura
curing:36-48 months
WEIGHT:About 80 gr/unit.
FORMAT:Hand-sliced
Master Cut
Hand-carved by expert ham makers, guaranteeing precision and ideal thickness in every slice.
Melting Texture
Its infiltrated fat melts like butter in the mouth, offering an unparalleled smoothness.
Unique Nuances
Complex notes are noticeable: a point of sweetness balanced with just the right touch of salt.
Gourmet Experience
Ideal for Iberian charcuterie boards and tastings; supreme quality ready to enjoy instantly.

Tasting notes

Enveloping texture and unique nuances

This product offers the ultimate sensory expression of Iberian ham thanks to the precision of hand-carving. At room temperature, the ham unfolds its full potential, revealing a perfect balance of aroma, texture, and flavor. It is particularly notable for its fat, which provides a rich, buttery sensation.

Excellence without complications

An unforgettable gourmet experience

The quality of the product, combined with the skill of the carver, transforms each bite into an unforgettable sensory experience. It’s the ultimate choice for those seeking uncomplicated excellence, allowing them to enjoy a gourmet product anywhere, for any special occasion.

La entrada Hand-sliced ​​acorn-fed ham 100% Iberian se publicó primero en Dehesa Barón de Ley.

]]> Machine-sliced ​​acorn-fed ham 100% Iberian https://dehesabarondeley.com/en/catalogo/machine-sliced-acorn-fed-ham-100-iberian/ Tue, 16 Dec 2025 09:13:36 +0000 https://dehesabarondeley.com/?post_type=catalogo&p=23990 Practicality without sacrificing excellence. This format offers all the richness of this gastronomic treasure in thin, uniform slices ready to serve. Cut in a controlled atmosphere to maintain its properties intact, it's a functional alternative that brings the best of the dehesa to any occasion.

La entrada Machine-sliced ​​acorn-fed ham 100% Iberian se publicó primero en Dehesa Barón de Ley.

]]>
DOP dehesa de Extremadura
100% Iberian

Machine-sliced ​​acorn-fed ham 100% Iberian

Practicidad sin renunciar a la excelencia. Este formato ofrece toda la riqueza de este tesoro gastronómico en finas y homogéneas lonchas listas para servir. Cortado en atmósfera controlada para mantener intactas sus propiedades, es una alternativa funcional que acerca lo mejor de la dehesa a cualquier ocasión.
type:Acorn-fed ham
breed:100% Iberian
Feeding:Acorn
Designation of origin:Dehesa Extremadura
curing:36-48 months
WEIGHT:About 80 gr/unit.
FORMAT:Machine-sliced ​​envelope
Homogeneous Cut
Presented in thin slices of uniform thickness, ready to serve and enjoy instantly.
Controlled Atmosphere
Cutting process carried out under a controlled atmosphere to ensure optimal product preservation.
Full functionality
A practical and affordable solution designed for hassle-free daily consumption.
Gastronomic Riches
It retains all the aromas, the complexity on the palate and the excellence of authentic acorn-fed ham.

Tasting notes

Precise cutting and optimal preservation

This product stands out for its thin, uniform slices, the result of precise mechanical cutting. Thanks to controlled atmosphere packaging, all the organoleptic properties are preserved intact, ensuring that the ham reaches the consumer with its original freshness and nuances intact.

Ready-to-serve convenience

The luxury of Iberian ham for everyday life

It’s the ideal choice for those seeking accessibility and functionality. It brings the luxury of Iberian ham to any occasion, eliminating the need for manual carving and offering a convenient, quick, and, above all, delicious consumption experience.

La entrada Machine-sliced ​​acorn-fed ham 100% Iberian se publicó primero en Dehesa Barón de Ley.

]]> Acorn shoulder 100% Iberian https://dehesabarondeley.com/en/catalogo/acorn-shoulder-100-iberian/ Tue, 16 Dec 2025 09:07:31 +0000 https://dehesabarondeley.com/?post_type=catalogo&p=23988 From the forelegs of the Iberian pig, this cut, with the Dehesa de Extremadura Protected Designation of Origin (PDO), possesses a distinctive character. Cured for 24 to 36 months, it offers a pronounced aromatic intensity and a deep flavor. A jewel with a wild soul for palates seeking authenticity.

La entrada Acorn shoulder 100% Iberian se publicó primero en Dehesa Barón de Ley.

]]>
DOP dehesa de Extremadura
100% Iberian

Acorn shoulder 100% Iberian

From the forelegs of the Iberian pig, this cut, with the Dehesa de Extremadura Protected Designation of Origin (PDO), possesses a distinctive character. Cured for 24 to 36 months, it offers a pronounced aromatic intensity and a deep flavor. A jewel with a wild soul for palates seeking authenticity.
type:Acorn Popsicle
breed:100% Iberian
Feeding:Acorn
Designation of origin:Dehesa Extremadura
curing:24 – 36 months
WEIGHT:5 – 5,5 kg (Aprox)
FORMAT:Part
Higher Intensity
Coming from the front legs, it offers an even more pronounced aromatic intensity than ham.
Specific Healing
Maturation of 24 to 36 months, a shorter time that enhances its flavor and defines its personality.
Distinctive Character
An Iberian jewel with a “wild soul”, distinguished by its strong personality and unfiltered authenticity.
Direct Profile
Ideal for those who enjoy more intense, direct flavor profiles with a persistent finish.

Tasting notes

Depth, juiciness and persistence

This ham stands out for its perfect balance and juicy texture. On the palate, it reveals a deep flavor and great aromatic complexity. Each slice offers a powerful experience, leaving a long and lingering finish that invites you to keep tasting.

Unfiltered authenticity

Rustic essence and Iberian elegance

It’s the perfect choice for lovers of bold flavors. Its value lies in its ability to offer an authentic and unfiltered sensory experience, distinguished by a more direct and powerful profile, ideal for those seeking the rustic and elegant essence of Iberian ham.

La entrada Acorn shoulder 100% Iberian se publicó primero en Dehesa Barón de Ley.

]]> Acorn paddle center 100% Iberian https://dehesabarondeley.com/en/catalogo/acorn-paddle-center-100-iberian/ Tue, 16 Dec 2025 09:00:10 +0000 https://dehesabarondeley.com/?post_type=catalogo&p=23986 Synonymous with functionality and rich flavor. This boneless format is ready to slice and enjoy, preserving all the aromatic intensity and melt-in-your-mouth texture of the shoulder. Sourced from free-range pigs raised in the Extremadura pastures and fed on acorns and natural grasses.

La entrada Acorn paddle center 100% Iberian se publicó primero en Dehesa Barón de Ley.

]]>
DOP dehesa de Extremadura
100% Iberian

Acorn paddle center 100% Iberian

Synonymous with functionality and rich flavor. This boneless format is ready to slice and enjoy, preserving all the aromatic intensity and melt-in-your-mouth texture of the shoulder. Sourced from free-range pigs raised in the Extremadura pastures and fed on acorns and natural grasses.
type:Acorn Popsicle
breed:100% Iberian
Feeding:Acorns and natural pastures
Designation of origin:Dehesa Extremadura
curing:24 – 36 months
WEIGHT:Consult
FORMAT:Boneless center / Clean piece
Pure Functionality
Boneless format, ready to cut, offering convenience and total use without waste.
Aromatic Strength
Despite being boneless, the piece retains the intensity and deep character of the shoulder.
Natural Food
Pigs raised in freedom with an exclusive diet based on acorns and natural pastures of the dehesa.
Gourmet Versatility
An option adapted to meet the demands of both professional kitchens and home cooks.

Tasting notes

Juiciness and fine marbling

This cut stands out visually for its deep red flesh, adorned with fine streaks of fat that ensure its juiciness. On the palate, it offers a mellow texture and unfolds a veritable festival of nuances, the result of its origin and natural diet.

Gourmet efficiency

Authenticity adapted to the current pace

It represents the perfect union between top quality and practicality. It’s a gourmet option designed for those seeking efficiency; ideal for enjoying authentic Iberian cuisine in a clean, simple way, adapted to modern or professional lifestyles.

La entrada Acorn paddle center 100% Iberian se publicó primero en Dehesa Barón de Ley.

]]>