Hand-sliced acorn-fed 75% Iberian ham
Savour the most authentic way to enjoy premium Ibérico, effortlessly. This ham comes from free-range pigs raised in the Extremaduran dehesas and acorn-fed, preserving the full character of traditional Ibérico in every delicate slice. It is, quite simply, the pleasure of a master-cut, ready to serve.
| type: | Acorn-fed ham |
| breed: | 75% Iberian |
| Feeding: | Acorn |
| Designation of origin: | P.D.O. Dehesa de Extremadura |
| FORMAT: | Hand-sliced by master carvers |
ARTISAN CUT
Each slice is hand-cut by our master carvers, respecting the natural grain and texture of the ham.
EXTREMADURAN HERITAGE
Pigs raised in total freedom, roaming the oak-wooded pastures of the dehesa.
PERFECT MARBLING
Its genetics provide that succulent, melt-in-the-mouth fat so highly prized by experts.
GOURMET CONVENIENCE
All the ritual of a traditional carving with the ease of “open and serve.
Tasting notes
A feast for the senses
Upon opening the pack, you will notice a glistening marbling and a texture that melts in the mouth. Its flavour is elegant, with sweet notes blending with a perfectly balanced touch of saltiness, leaving a pleasant and lingering finish.
The value of authenticity
Respect for the craft
Choosing hand-sliced ham isn’t just about convenience; it’s about respecting the product. It is ideal for those special dinners or impromptu tastings where you want to be the perfect host.
