A unique Iberian treasure

100% Iberian acorn-fed ham
PDO Dehesa de Extremadura

Dehesa Barón de Ley is the only producer within the Dehesa de Extremadura Protected Designation of Origin (PDO) that exclusively produces 100% acorn-fed Iberian hams and shoulders. Our production, limited to a maximum of 3,000 pigs per year, along with rigorous controls at every stage of the process, allows us to guarantee the highest quality in our Iberian products.
The secret

Exclusive Acorn Feed

Besides the Iberian breed, an exclusive acorn-based diet is another key aspect. Acorns are rich in oleic acid, which infiltrates the pig’s muscle. This results in meat with a juicier texture and a more intense flavor.

The montanera is the 4- to 6-month period that begins in late October, when the acorns fall from the trees. During these months, the pigs increase their weight by 60%, going from approximately 100 to 160 kilos.

To ensure they have the necessary amount of acorns, each pig needs about 3 hectares of pasture.

¿Puede desaparecer el jamón de bellota ibérico por el cambio climático?​
Diferencias entre jamón ibérico de cebo, cebo de campo y de bellota
The seal of excellence

Protected Designation of Origin (PDO) Dehesa de Extremadura

Founded in 1990, the Dehesa de Extremadura Protected Designation of Origin (PDO) is the most prestigious and rigorous in terms of certifying the entire production process, from the pigs’ grazing in the montanera (acorn-feeding season) to the production of Iberian products.

To obtain this certification, it is essential that the entire process, from raising the pigs to producing the Iberian products, takes place within the autonomous community of Extremadura.

Highest quality

Full control and traceability of the entire process

Our entire production process is certified, allowing us to ensure traceability at three key moments:

Animal’s entry into the montanera

The inspectors measure the acorns and mark the pigs with a tag.

Sacrifice at the slaughterhouse

They place the Dehesa de Extremadura Protected Designation of Origin (PDO) tag on each ham and shoulder.

Certification of the parts

Calan individualmente todas las piezas. Tras su visto bueno, colocan la vitola.