A unique Iberian treasure
100% Iberian acorn-fed ham
PDO Dehesa de Extremadura
At Dehesa Barón de Ley we produce an exclusive range of 100% acorn-fed Iberian products, raised free-range in the pastures of Extremadura, under the prestigious Protected Designation of Origin Dehesa de Extremadura.
Masterpiece
Artisanal production process
Our Iberian hams, shoulders and sausages are the purest reflection of traditional know-how, uncompromising quality and absolute respect for the land.
Each product is a handcrafted masterpiece, the result of impeccable traceability and a slow curing process that allows all the nuances of the acorn, the Iberian breed, and the privileged natural environment of the Ambroz Valley, where our facilities are located, to be expressed.
The flavor that tells a story
100% Iberian acorn-fed ham and shoulder
Our acorn-fed Iberian hams are selected piece by piece and cured in cellars where the climate of the Ambroz Valley works its magic. A traditional curing method based on natural ventilation, where air currents regulate humidity and temperature for the drying of the cured meats. The Iberian shoulder hams, with their shorter but more intense curing process, offer a deeper and more aromatic experience.
Iberian acorn-fed ham
Dehesa Barón de Ley’s 100% Iberian acorn-fed hams
Available whole, boneless or sliced, each format retains the Iberian character intact: a mellow texture, infiltrated fat that melts to the touch and a long, elegant and unmistakable flavor.
Machine-sliced acorn-fed 75% Iberian ham
Hand-sliced acorn-fed 75% Iberian ham
Acorn-fed ham 100% Iberian
Acorn-fed ham center 100% Iberian
Hand-sliced acorn-fed ham 100% Iberian
Machine-sliced acorn-fed ham 100% Iberian
Machine-sliced 75% Iberian acorn-fed Shoulder
Acorn shoulder 100% Iberian
Acorn paddle center 100% Iberian
Machine-sliced acorn-fed Iberian ham 100% Iberian
Iberian acorn-fed shoulder ham
Dehesa Barón de Ley’s 100% Iberian acorn-fed ham shoulders
Available whole, boneless or sliced, each format retains the Iberian character intact: a mellow texture, infiltrated fat that melts to the touch and a long, elegant and unmistakable flavor.
Iberian acorn-fed cured meats
Tradition in its purest form
Made with premium cuts of free-range Iberian pigs, our acorn-fed pork loins, tenderloins, chorizos, and salchichones are seasoned with natural spices and cured using traditional methods passed down through generations.
From the rich, intensely flavored Iberian acorn-fed pork loin to the chorizos and salchichones with their characteristic smoky taste and enveloping aroma, each sausage is a tribute to the artisanal curing process unique to the Dehesa de Extremadura Protected Designation of Origin (PDO).
From the rich, intensely flavored Iberian acorn-fed pork loin to the chorizos and salchichones with their characteristic smoky taste and enveloping aroma, each sausage is a tribute to the artisanal curing process unique to the Dehesa de Extremadura Protected Designation of Origin (PDO).
Acorn-fed 75% iberian pork loin
Acorn-fed pork loin 100% Iberian
Acorn-fed chorizo 100% Iberian
Vela acorn-fed chorizo 100% Iberian
Acorn-fed sausage 100% Iberian
Vela acorn-fed sausage 100% Iberian
100% Iberian, 100% Dehesa Barón de Ley
Choosing Dehesa Barón de Ley means choosing:
The best Iberian ham
The flavor that tells a story
Each product in our collection is more than just an exquisite treat: it is a tribute to our roots, to the land and to those who keep alive the tradition of the finest Iberian ham.